Our winemaking team offers a new version of the favorite wine. We keep our wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.


Normally our viticulturist will do following duties: monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest and vine pruning during the winter months. Viticulturists are often intimately...

Grape Harvest

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine the...

Wine Making

Crushing:In big barrels, the best grapes are crushed to split the skin. Fermentation:We add yeast to that juice. This process turns the sugar into alcohol and the must into wine. Pressing:We then separate the skin from pulp to extract the juice. Maturation:Depending on the...


Bulk wine will be fully prepared and adjusted, and then filtered to be bottled in bottle facilities. In the meantime, wine will be labeled during bottling. During bottling, we will check everything including cork pressure, label positioning and capsule etc. For scheduled time, we will check about...

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